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Passionately crafted products
to savour and share.

Territory, genuineness and passion.
Three great values that work together to create a product that goes beyond the dimension of taste.
Umbria beer by tradition
When the flavors of Umbria are treated with care and intelligent originality, the result is a unique and sophisticated beer. special malts, stringently selected grains and legumes, and artisanal production. This is beer from Mastri Birrai Umbri.
Cotta
21
Italian witbier
with spelt
Mastri Birrai Umbri’s unfiltered Witbier is crafted in Italy according to the Cotta 21 recipe from a selection of the best Italian spelt and the finest malts.
Cotta
37
Italian red ale
with chicklings
Mastri Birrai Umbri’s unfiltered red ale is made in Italy according to the Cotta 37 recipe using the traditional top-fermentation technique.
Cotta
74
Italian dark ale
with lentils
Mastri Birrai Umbri’s unfiltered Dark Ale, craft-brewed in Italy according to the Cotta 74 recipe, draws its inspiration from abbey beers, uniting tradition with innovation.
Vinea
Benedictine Method beer VINEA
Vinea Benedictine Method Beer combines the fragrance of pale malt with the complexity of Moscato grapes.
The Golden
Monkey
The Golden Monkey beer
The special craft beer “The Golden Monkey” is a non-filtered, craft beer, refermented in the bottle, produced in Italy.
The Beer Recipe
To follow the old brewing traditions we decided to make our own malt out of barley.
Benedictine Method
Benedectine monks in 17th century in France developed and perfected techniques for bottle re-fermentation.
Exploring Taste
There are various ways to define exploration: for some it’s seeking out the unknown, for others it’s just wandering off the beaten track a bit. For us at Mastri Birrai Umbri, it’s a whole universe of sensations that won’t fit into any one definition.
Events
7 August 2018, Rimini
Mastri Birrai Umbri at the Meeting Rimini 2018
27 June 2018, New York
Mastri Birrai Umbri at the 2018 Summer Fancy Food Show