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#ExploringTaste Blog

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Exploring Taste
There are various ways to define exploration: for some it’s seeking out the unknown, for others it’s just wandering off in strange places.
Benedictine Method
Benedictine monks in 17th century France developed and perfected techniques for bottle re-fermentation, which is indispensable for obtaining natural fizziness and a persistent head.The monks observed strict monastic rules based on silence and contemplation, also in their manual labor in accordance with the Rule of Saint Benedict, “Ora et labora”.

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