Falstaff
bollino-oro-the-wine-hunterRecommended for
Ideal at the end of a meal or for tasting moments. Its dark, intense and structured profile, together with the notes of roasted malts and cocoa beans, makes it suitable for those looking for a full-bodied, enveloping beer with a bold character.
The recipe
The Cacao Porter recipe is based on water, barley malt, roasted malts, hops, yeast and cocoa beans.
Roasted malts contribute to its deep brown color, beer structure and the dark, enveloping notes typical of the Porter style. Cocoa beans enrich the aromatic profile, adding depth and a distinctive character to the drinking experience.
The top-fermentation method completes the beer profile, enhancing body, intensity and complexity. The result is a double malt Robust Porter: dark, full-bodied and bold in taste.
