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Forzuta Italian Tripel


Craft beer made with Italian malt and hops. Forzuta is an Italian Tripel brewed with local malts, pure Umbrian water and Italian hops.
 
A beer with great character, energetic and intense, yet balanced and pleasant to drink. Its sip is smooth and harmonious, with an important structure that remains gentle and surprisingly approachable.
 
Designed for those looking for a bold yet well-balanced beer, Forzuta offers a full, round and satisfying tasting experience.
 
Available formats: 300 mL bottle – 24 L keg

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Recommended for

Ideal for those looking for a beer with great character, intense yet balanced. Its structured profile and smooth sip make it suitable for tasting moments, convivial occasions and pairings with bold flavors.

The recipe



The Forzuta recipe is based on local malts, pure Umbrian water and Italian hops. The Italian Tripel style expresses an energetic and characterful beer, while maintaining balance, softness and pleasant drinkability.



The result is an intense yet harmonious beer, designed to offer a full, round and satisfying tasting experience.





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