gold-world-beer-awards-2024
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90pts-london-beer-competition-2025Recommended for
Ideal as an aperitif, it pairs perfectly with fresh cheeses, fish and shellfish. The delicate and smooth taste of spelt makes it suitable for light dishes and convivial moments.
The recipe
The Cotta 21 recipe is based on water, barley malt, Italian spelt, sugar beet syrup, hops and yeast.
Spelt, present in the recipe at 35%, gives the beer a delicate and smooth taste, while barley malt provides structure and balance. Hops add fresh herbal notes, completing a light, aromatic and pleasant profile.
The top-fermentation method and the absence of filtration preserve the natural character of the beer and may create a slight sediment at the bottom of the bottle.
