Gold Medal London Beer Competition 2024
89pts-london-beer-competition-2025Recommended for
Ideal for those who enjoy aromatic, intense beers with a bold character. The citrusy and resinous hop notes, together with the pronounced bitterness and dry finish, make it perfect for tasting moments, informal occasions and pairings with bold flavors.
The recipe
The Cotta IPA recipe is based on water, barley malt, fructose, hops and yeast. Pale and amber malts contribute to the structure of the beer and to the sweet notes that balance its bitterness.
Hops play a central role in the aromatic profile: the dry-hopping technique with American hop varieties enhances citrusy and resinous notes, making the beer intense and distinctive. Top-fermenting yeast completes the profile, contributing to the dry finish and light fruity undertones.
