Recommended for
Ideal for those looking for a structured, malty beer with a bold character. The notes of barley malt, caramel, honey and ripe fruit make it suitable for tasting moments and pairings with intense flavors.
The recipe
The Cotta 68 recipe is based on water, barley malt, sugar beet syrup, hops and yeast.
Barley malt is the heart of the beer, contributing structure, body and malty, caramel-like notes. Sugar beet syrup supports fermentation and contributes to the beer’s profile, while hops balance the sweetness of the malt with a pleasant bitterness and fresh herbal notes.
Top-fermenting yeast completes the aromatic profile, encouraging hints of ripe fruit. Bottle refermentation and the absence of filtration preserve the natural character of the beer and may create a slight sediment at the bottom.
