Recommended for
Ideal as an aperitif, it pairs perfectly with fresh cheeses, fish and shellfish. The delicate and smooth taste of spelt makes it suitable for light dishes and convivial moments.
The recipe
The I Cavalieri Blonde Ale recipe is based on water, barley malt, Italian spelt, sugar beet syrup, hops and yeast.
Spelt gives the beer a delicate and smooth taste, while barley malt provides structure and balance. Hops add fresh herbal notes, completing a light, aromatic and pleasant profile.
The top-fermentation method and bottle refermentation preserve the natural character of the beer and may create a slight sediment at the bottom of the bottle.
