
Recommended for
Ideal for those looking for a structured, malty beer with a bold character. The notes of barley malt, caramel, honey and ripe fruit make it suitable for tasting moments and pairings with intense flavors.
The recipe
The I Cavalieri Double Malt recipe is based on water, barley malt, sugar beet syrup, hops and yeast.
Barley malt is the heart of the beer, contributing structure, body and malty, caramel-like notes. Sugar beet syrup supports fermentation and contributes to the beer’s profile, while hops balance the sweetness of the malt with a pleasant bitterness and fresh herbal notes.
Top-fermenting yeast completes the aromatic profile, encouraging hints of ripe fruit. Bottle refermentation and the absence of filtration preserve the natural character of the beer and may create a slight sediment at the bottom.


