Recommended for
It pairs well with pizza, pasta dishes, soups, white meats and medium-aged cheeses. Its round body and balanced taste make it suitable for flavorful dishes without overpowering their aromas.
The recipe
The I Cavalieri Red Ale recipe is based on water, barley malt, chicklings, fructose, hops and yeast.
Chicklings and roasted malts contribute to the beer’s intense copper color, natural haziness and distinctive aromatic profile. Barley malt gives structure and roundness, while the roasted malts add caramelized notes and depth.
Hops balance the malty component, while top-fermenting yeast completes the profile, helping create a smooth, balanced and harmonious Red Ale.
