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There are various ways to define exploration: for some it’s seeking out the unknown, for others it’s just wandering off in strange places.
Benedictine monks in 17th century France developed and perfected techniques for bottle re-fermentation, which is indispensable for obtaining natural fizziness and a persistent head.The monks observed strict monastic rules based on silence and contemplation, also in their manual labor in accordance with the Rule of Saint Benedict, “Ora et labora”.
Mastri Birrai Umbri at Vinitaly 2019 with a stand full of sparkling news
Mastri Birrai Umbri will be present in Verona from 7 to 10 April with the craft beers of the “Cotta” line and the new “Monkey Style” lines.
Mastri Birrai Umbri at Beer Attraction 2019
Mastri Birrai Umbri will attend the 5th edition of Beer Attraction 2019 in Rimini
Mastri Birrai Umbri at the 2019 Valentine’s Day Marathon
Mastri Birrai Umbri will attend the 8th edition of the 2019 Valentine’s Day Marathon
Mastri Birrai Umbri at the Coldiretti Village in Rome
From 5 to 7 October, Mastri Birrai Umbri will be at the inauguration of the Villaggio Coldiretti in Rome.
Mastri Birrai Umbri at the Meeting Rimini 2018
From 19 to 25 August, Mastri Birrai Umbri will be present at the Meeting Rimini 2018, a gathering of the most popular meetings, exhibitions, music and entertainment in the world.
Mastri Birrai Umbri at the 2018 Summer Fancy Food Show
From June 30th to July 2nd 2018, Mastri Birrai Umbri is taking part in the Summer Fancy Food Show in NY, the most important trade fair in North America focusing on Food&Beverage.