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Bitter
Fruity
Intensity

Ingredienti: water, barley malt, grape must of Sagrantino, hops, yeast

Produced following the ancient method of the Benedictine monks, the Benedictine Method Evoca Beer of the Umbrian Master Brewers combines the intensity of the Sagrantino Passite grapes with the fragrance of pale malts.

Evoca Benedictine Method Beer combines the fragrance of pale malts with the intensity of dried Sagrantino grapes. It looks slightly cloudy, is amber coloured with noticeable purplish glints and has a pink nuanced head that’s abundant and persistent. Its aroma is made up of malt, bread crust, red fruits and dried grapes and is very intense and complex. To the palate it suggests malt, red fruits and dried grapes, flavours that are enhanced by the pronounced fizziness and high alcohol content. Its after taste is prevalently sweet and very persistent.

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