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Ingredienti: water, barley malt, spelled (35%), fructose, hops, yeast.

From the recipe Cotta 21, created from the selection of the best Italian farri and the best malts, comes the unfiltered Bionda of the Mastri Birrai Umbri.

Mastri Birrai Umbri’s unfiltered Witbier is crafted in Italy according to the Cotta 21 recipe from a selection of the best Italian spelt and the finest malts. In appearance, it is golden and cloudy with a thick and white head. The rich aroma reveals hints of lemon blossom and summer fruit with spicy undertones. The delicate, smooth flavour of the spelt is accompanied by herbaceous notes from the hops which our master brewers have expertly selected for you. Perfect as an aperitif, it pairs well with cheese, fish and shellfish. A sediment may form at the bottom of the bottle due to the craft production and high fermentation, and because it is non-filtered.

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