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Ingredienti: water, barley malt, Moscato grape must, hops, yeast

Made according to the ancient Benedictine Method, the Benedictine Vinea Method Craft Beer of the Mastri Birrai Umbri combines the complexity of Moscato grapes with the fragrance of light malt.

Vinea Benedictine Method Beer combines the fragrance of pale malt with the complexity of Moscato grapes. It looks slightly cloudy, is an intense yellow with golden glints, and has an abundant and persistent head. Its aroma is intense and complex, with notes of honey and dried Moscato grapes. To the palate it suggests honey, malt, grape juice and hops, flavours that are enhanced by the pronounced fizziness and high alcohol content. Its after taste is prevalently sweet and nicely persistent.

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