Mastri Birrai Umbri’s unfiltered red ale is made in Italy according to the Cotta 37 recipe using the traditional top-fermentation technique. The use of roasted malts and chicklings results in its characteristic deep, naturally cloudy copper hue. The ale’s captivating aroma is dominated by mineral and caramelized notes. Its body is smooth and its flavour balanced. It pairs well with pizza, pasta dishes, soups, white meat and medium-aged cheeses. A sediment may form at the bottom of the bottle due to the craft production and high fermentation, and because it is non-filtered.